Ara
Toplam kayıt 833, listelenen: 101-110
Transcranial Doppler Sonography for Detecting Stenosis or Occlusion of Intracranial Arteries in People with Acute Ischemic Stroke in Neurocritical Care Unit
(2020)
A Transcranial Doppler (TCD) is an inexpensive noninvasive ultrasonography
technique that helps provide a rapid real time measure of blood flow from the basal
intracerebral vessels, which may be used for the diagnosis ...
Research and Statistics: Coronavirus Disease (COVID-19)
(2021)
A newly identified coronavirus, SARS-CoV-2, is spreading across the globe. Most of our work focuses
on large problems that humanity has faced for a long time, such as child mortality, natural disasters,
poverty, and ...
The Effect on Histo-morphology of Lungs in Fluconazole and Vitamin E Treated Sprague Dawley Albino Rats with Septic Shock
(2020)
Fluconazole is a subclass of triazole antifungal agents, is available as oral tablets, powder or for oral suspension, and as a sterile
solution for intravenous administration. Fluconazole is designated chemically as ...
Collaborative Learning Aspect for Training Hip and Knee Joint Anatomy
(2020)
One of the prerequisites required for an efficient diagnosis in a medical practice is to have a strong command of both functional and clinical
anatomy. In this study we introduce a new collaborative approach in the effective ...
Factors Affecting the Development of Small Medium Enterprises in the Niger Republic: An Exploratory Study
(2022)
The Republic of Niger has recently witnessed growth in young entrepreneurs in a wide range of sectors. However, many obstacles could impede the development of these entrepreneurs. This study examines ...
Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin
(Elsevier, 2021)
Penicillium roqueforti from native food habitats can provide more insights into moldy cheese production. The
objective of this study was to evaluate the starter culture potential of wild P. roqueforti strains from moldy ...
The effect of different compositions of starter cultures developed from phytic acid-degrading lactic acid bacteria on the sensory quality of bread
(2021)
Sourdough is an initial product used in cereal fermentation, usually prepared by adding lactic
acid bacteria (LAB) strains to a mixture of wheat and water. Phytic acid present in wheat
flours negatively affects the ...
Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
(Czech Academy of Agricultural Sciences, 2021)
Fermented dairy products mostly harbour some microbiota, also known as probiotics. Over the last years,
there has been a significant increase in interest in probiotics. Among them, Pediococcus strains also exist in ...
On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the catering establishments for consumer protection
(Routledge, 2021)
Hygiene is essential in foodservices to prevent food safety and public health issues. Implementation of food safety legislation represents a sine qua non obligation of the foodservice business. In this study, we aimed to ...
Energy transition and diversification: A pathway to achieve sustainable development goals (SDGs) in Brazil
(Elsevier, 2022)
This is a study of Brazil's sustainable development with respect to its environmental performance amidst
its great emission and renewable energy potentials. Brazil has striking features of large renewable sector
and at ...