Konu "QUALITY" için İGÜ Akademik Birimleri listeleme
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The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices
(SPRINGER, ONE NEW YORK PLAZA, SUITE 4600, NEW YORK, NY, UNITED STATES, 2020)The influence of intermittent-microwave drying and hot-air drying on drying characteristics and rehydration properties of apple slices were compared. Microwave powers have crucially affected the drying rate, effective ... -
Ecological implication of offshored economic activities in Turkey: foreign direct investment perspective
(SPRINGER HEIDELBERG, TIERGARTENSTRASSE 17, D-69121 HEIDELBERG, GERMANY, 2020)Turkish place in industrial activities is strategic, and its involvement in oil and gas importation because of high energy utilization in manufacturing sector is susceptible to high emission. For this, it is required that ... -
Thermosonication processing of quince (Cydonia Oblonga) juice: Effects on total phenolics, ascorbic acid, antioxidant capacity, color and sensory properties
(UNIV FEDERAL LAVRAS-UFLA, CAIXA POSTAL 3037, LAVRAS, MG 37200-000, BRAZIL, 2019)Quince (Cydonia oblonga) is an important fruit for the juice industry because of its nutritional properties that support health. In this study, the aim was to optimize the bioactive components (total phenolic content, ...