Konu "Public health" için İGÜ Akademik Birimleri listeleme
Toplam kayıt 4, listelenen: 1-4
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Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)Background & aims: Excess sugar intake can cause chronic diseases such as obesity, diabetes, and cardiovascular disease. Thus, limiting the intake of sugar in the diet is an important preventive measure. Food manufacturers ... -
On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the catering establishments for consumer protection
(Routledge, 2021)Hygiene is essential in foodservices to prevent food safety and public health issues. Implementation of food safety legislation represents a sine qua non obligation of the foodservice business. In this study, we aimed to ... -
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495, 2021)Excess sodium (Na) intake is a significant leading cause of the development of non-communicable diseases. However, there is no scientific evidence on Na content (and its variation) in packaged products sold in Turkey. This ... -
Substantial Role of Big Data in Global Outbreak: From Tracking and Diagnosing Virus to Vaccine Discovery
(İstanbul Üniversitesi-Cerrahpaşa Sağlık Bilimleri Fakültesi, 2022)The recent pandemic is ramification of coronavirus SARS-CoV2. This outbreak has greatly affected every domain of individuals’ lives. It has spread over 214 countries and over 392 million positive cases were reported till ...