Konu "Mycotoxins" için İGÜ Akademik Birimleri listeleme
Toplam kayıt 2, listelenen: 1-2
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Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market
(WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2018)This study aimed to highlight general safety conditions of meat products (n = 24, fresh meat, Turkish sucuk, sausage, and pastirma) and ingredients (n = 20, red paprika, black pepper, coriander, spice mix and fenugreek ... -
Relation Between Ergosterol and Various Mycotoxins in Different Cheeses
(Turkish Journal of Agriculture - Food Science and Technology (TURJAF), 2020)Thirteen different mostly consumed cheese samples were obtained from different provinces in Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA). Ergosterol, patulin and OTA ...