Konu "Kurutma" için İGÜ Akademik Birimleri listeleme
Toplam kayıt 1, listelenen: 1-1
-
Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling
(Giresun Üniversitesi, 2024)This study focused on the impact of citric acid, hot water blanching, and ultrasound pretreatment on the drying of zucchini slices, color properties, and the comparison of artificial neural network (ANN) and thin-layer ...