Yayıncı "Journal of Tourism and Gastronomy Studies" İGÜ Akademik Birimleri için listeleme
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Evaluation of Customer Complaints to Catering Services in Terms of Food Safety
(Journal of Tourism and Gastronomy Studies, 2020)The aim of the study is to evaluate the customer complaints reported to catering services companies (CSC) and to determine the food safety subjects that these companies should focus on as a result of this evaluation. The ...