Istanbul Gelisim Vocational School: Vocational School Bulletin (Vol. 2, Issue 8, August 2022)
Abstract
FOOD WASTE
Food waste is a situation that occurs due to reasons such as rotting of food during harvest or transportation, leftovers on the plate, and inability to consume products by shopping more than necessary.
Today, 1 out of every 3 foods produced
in the world goes to waste, this waste
accounts for 8% of carbon emissions
that cause climate change. Reducing
food waste creates a positive social
and environmental impact as well as
economic benefits.
Volume
2Issue
8Collections
- Bültenler [70]
- Fakülte/Yüksekokul Aylık Bültenleri [584]
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