Istanbul Gelisim University Faculty of Health Sciences: Faculty Bulletin (Volume: 3, Issue: 25, January 2023)

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Fakültesi

dc.contributor.author	İstanbul Gelişim Üniversitesi Sağlık Bilimleri Fakültesi
dc.date.accessioned	2023-02-23T08:10:35Z
dc.date.available	2023-02-23T08:10:35Z
dc.date.issued	2023	en_US
dc.identifier.uri	https://hdl.handle.net/11363/3963
dc.description.abstract	BECOMING A DIETITIAN IN THE ACADEMY The event titled "Becoming a Dietitian in the Academy, Processes of Master's Degree and Doctorate" was held online with the valuable participation of Asst. Prof. Merve BAYRAM from the Department of Nutrition and Dietetics (Turkish) at the Faculty of Health Sciences, Istanbul Gelisim University under the moderation of Dietitian Ecem ÖZGÜR on the Instagram account called BiarastırmaBisunum. Asst. Prof. Merve BAYRAM shared her professional knowledge and experience with the students of the Department of Nutrition. Merve BAYRAM provided information about the profession of a dietitian at the academy as well as the process of a master's degree and a doctorate and answered the students' questions. At the end of the event, Dietitian Ecem ÖZGÜR thanked Asst. Prof. Dr. Merve BAYRAM	en_US
dc.language.iso	eng	en_US
dc.publisher	İstanbul Gelişim Üniversitesi / Istanbul Gelisim University	en_US
dc.rights	info:eu-repo/semantics/openAccess	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Istanbul Gelisim University	en_US
dc.subject	Faculty of Health Sciences	en_US
dc.subject	Bulletins	en_US
dc.title	Istanbul Gelisim University Faculty of Health Sciences: Faculty Bulletin (Volume: 3, Issue: 25, January 2023)	en_US
dc.type	other	en_US
dc.department	Sağlık Bilimleri Fakültesi	en_US
dc.identifier.volume	3	en_US
dc.identifier.issue	January 2023	en_US
dc.relation.publicationcategory	Diğer	en_US