Ara
Toplam kayıt 18, listelenen: 1-10
Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey
(TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND, 2020)
The aim of this study was to determine the physicochemical properties, bioactive substance content, and microbiological quality of sixty different honey samples collected from twelve different regions of Bayburt, Turkey. ...
Accuracy comparison of dimensionality reduction techniques to determine significant features from IMU sensor-based data to diagnose vestibular system disorders
(ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2020)
This study is a significant step gone to develop Machine Learning (ML) algorithm to apply to gait sensory information collected from people to identify Vestibular System (VS) disorders. Although ML is widely used as ...
Forecasting contamination in an ecosystem based on a network model
(SPRINGER, VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS, 2023)
This paper aims to predict heavy metal pollution based on ecological factors with a new approach,
using artificial neural networks (ANNs), by significantly
removing typical obstacles like time-consuming laboratory ...
Evaluation of the relationship between environmental accounting and business performance: the case of Istanbul province
(AMER INST MATHEMATICAL SCIENCES-AIMS, PO BOX 2604, SPRINGFIELD, MO 65801-2604, 2021)
Abstract: Today, as a result of economic growth; The increase in technological developments,
industrialization and population ratio brought environmental problems with it. With the increase in
environmental problems, ...
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
Bioactive compounds such as phenolics, anthocyanins and carotenoids were investigated in Berberis plant with
purple (PB), red (RB) and orange (OB) fruits (barberries). The study was aimed to evaluate the bioaccessibility ...
Selective Separation of Coloring Impurities from Feldspar Ore by Innovative Single-stage Flotation
(TAYLOR & FRANCIS INC, 530 WALNUT STREET, STE 850, PHILADELPHIA, PA 19106, 2022)
The classical use of an anionic collector does not lead to a satisfactory flotation response for feldspars with
high content of mica, iron, and titanium oxides. Therefore, amine-type cationic reagents are preferred
together ...
The Effect of Innovation and Participation as Workplace Values on Job Satisfaction and the Mediating Effect of Psychological Ownership
(SAGE PUBLICATIONS INC, 2455 TELLER RD, THOUSAND OAKS, CA 91320, 2021)
Job satisfaction is an important construct in the organizational behavior domain because it affects several organizational
variables, such as performance, organizational citizenship behavior, and organizational commitment. ...
Sophora alopecuroides var. alopecuroides: Phytochemical composition, antioxidant and enzyme inhibitory activity of the methanolic extract of aerial parts, flowers, leaves, roots, and stems
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
Sophora alopecuroides L. are commonly used in traditional Chinese medicine for the treatment of various ailments such as refractory tinea, eczema, dermatitis, colpitis, bacillary dysentery, and other gastrointestinal
diseases. ...
Structural Identification of Masonry Residential Buildings Considering Wall Openings
(BUDAPEST UNIV TECHNOLOGY ECONOMICS, PERIODICA POLYTECHNICA, BUDAPEST 1521, HUNGARY, 2020)
Although one-story residential masonry structures are thought not to be vulnerable to seismic actions, many heavily damaged and/
or collapsed instances of these types of structures have been observed in the past strong ...
Development of the destination food image scale (DFIS) and examination of measurement invariance by gender
(EMERALD GROUP PUBLISHING LTD, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND, 2021)
Purpose – The main purpose of this study is to create a reliable and valid scale to assess the destination food
image perceived by the tourists regarding the food in Turkey within the cognitive and affective image
component ...