Konu "DEHYDRATION" için Sağlık Hizmetleri Meslek Yüksekokulu listeleme
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The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices
(SPRINGER, ONE NEW YORK PLAZA, SUITE 4600, NEW YORK, NY, UNITED STATES, 2020)The influence of intermittent-microwave drying and hot-air drying on drying characteristics and rehydration properties of apple slices were compared. Microwave powers have crucially affected the drying rate, effective ...