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Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity
(AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, DC 20036, 2023)
Macroalgal proteins were extracted from Ulva rigida (URPE) (green), Padina
pavonica (PPPE) (brown), and Laurencia obtusa (LOPE) (red) using ultrasound-assisted
enzymatic extraction, which is one of the green extraction ...