Weekly Press Release of Istanbul Gelisim University (November 30 - December 4, 2020) 

Abstract

Lect. Kübra Sağlam from IGMYO Food Processing Department’s Food Technology Program took part in the 15-person team in the 28th WorldFood and Food Master’s Class Program held on 27.11.2020. The subject of “Rethinking Foods for Reaching Healthy and Sustainable Food” was the focus of the fair, which was held with Chef Somer Sivrioğlu. Together with the industry professionals, the stands of companies that have sustainable studies, develop new technologies and healthy products, and focus on the principle of zero waste were featured. İGMYO Gıda İşleme Bölümü Gıda Teknolojisi Programı’ndan Öğr. Gör. Aslı Muslu Can’ın “Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey” adlı makalesi Journal of Apicultural Research dergisinde yayımlanmıştır. Makale linki aşağıda yer almaktadır. https://www.tandfonline.com/doi/full/10.1080/00218839.2020.1812806