Yayıncı "Skyfox Publishing Group" Sağlık Bilimleri Fakültesi için listeleme
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Evaluation of Sous-Vide Technology in Gastronomy
(Skyfox Publishing Group, 2018-03-30)Sous vide is cooked under control by applying a certain temperature (65-96 oC) / time after vacuuming in the package of the food which is formed alone or with other auxiliary products (sauce-spices) and stored under cold ... -
Human Norovirus Infection: Identification, Epidemics and Treatment
(Skyfox Publishing Group, 2017-03-30)Human Noroviruses (HuNoVs) are important enteric pathogens, which affect the stomach and intestines, leading to gastroenteritis or more commonly called the "stomach flu" or “winter vomiting bug". HuNoVs are mainly transmitted ...