Yayıncı "Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University" için listeleme
Toplam kayıt 1, listelenen: 1-1
-
Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions
(Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2019)This study aims to assess the probiotic properties of Lactic Acid Bacteria isolated from the traditional sourdoughs used for bread making in Turkey against some gut conditions. A total number of 29 samples from ...