Yazar "Yıkmış, Seydi" için listeleme
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Analysis of food safety and cold chain knowledge of logistics students
Yıkmış, Seydi; Aksu, Harun; Demirkol, Fırat; Alpaslan, Mehmet (Journal of Human Sciences, 2018)This study was planned and conducted in order to examine the knowledge, attitudes, and behaviors of university students in the logistics department reading about the food safety and cold chain. The study was conducted on ... -
Efect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice
Yıkmış, Seydi; Özer, Hayrettin; Levent, Okan; Çöl, Başak Gökçe; Erdal, Berna (SPRINGER, ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES, 2022)Pomegranate fruit and its products have been recognized as 'miracle fruit' due to their nutritional content, organoleptic properties and health benefts. There is no detailed study about the optimization of thermosonication ... -
Evaluation of Sous-Vide Technology in Gastronomy
Yıkmış, Seydi; Aksu, Harun; Çöl, Başak Gökçe; Demirçakmak, İbrahim Levent (Skyfox Publishing Group, 2018-03-30)Sous vide is cooked under control by applying a certain temperature (65-96 oC) / time after vacuuming in the package of the food which is formed alone or with other auxiliary products (sauce-spices) and stored under cold ... -
The examination of spices used in the Ottoman palace
Yıkmış, Seydi; Sağlam, Kübra; Yetim, Adem (Journal of Human Sciences, 2017)The human being has a vital prescription to eat and drink as much as the day-to-day process. This vital point constitutes the foundation stone of gastronomic tourism. In our globalized world, nations that express or offer ... -
Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure
Yıkmış, Seydi; Özpancar, Nurhan; Bozkır, Çiğdem; Çöl, Başak Gökçe (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, AV BRASIL 2880, CAXIA POSTAL 271 CEP 13001-970, CAMPINAS, SAO PAULO 00000, BRAZIL, 2020)Sirkencubin syrup is a health-friendly alternative drink consisting of a mixture of honey, vinegar and water. In this study, purple basil sirkencubin syrup and the changes in sirkencubin syrup during two months storage ... -
Human Norovirus Infection: Identification, Epidemics and Treatment
Çöl, Başak Gökçe; Yıkmış, Seydi (Skyfox Publishing Group, 2017-03-30)Human Noroviruses (HuNoVs) are important enteric pathogens, which affect the stomach and intestines, leading to gastroenteritis or more commonly called the "stomach flu" or “winter vomiting bug". HuNoVs are mainly transmitted ... -
The importance of geographical indication in gastronomy tourism: Turkey
Yıkmış, Seydi; Ünal, Arzu (Skyfox Publishing Group, 2016-12-17)Geographical indication can shortly be described as the protection of a local product or value with certain regulations. Geographical indications are divided into two categories called ‘’ origin name’’ and ‘’ geographical ... -
Modeling and optimization of bioactive compounds from jujube (Ziziphus jujuba Mill.) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization
Yıkmış, Seydi; Dülger Altıner, Dilek; Özer, Hayrettin; Levent, Okan; Çelik, Güler; Çöl, Başak Gökçe (WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2022)In recent years, vinegar varieties have been preferred by consumers because of their beneficial effects on human health. Vinegar contains different bioactive components and antioxidants according to the fruit or vegetable ... -
Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms
Yıkmış, Seydi; Çöl, Başak Gökçe (Türkiye Bilim ve Teknolojisi (TST), 2019)This study aims to investigate the views and awareness level of nutrition and dietetics undergraduates about genetically modified organisms (GMO). A total of 228 university students participated in the research (130 female, ... -
Thermosonication processing of quince (Cydonia Oblonga) juice: Effects on total phenolics, ascorbic acid, antioxidant capacity, color and sensory properties
Yıkmış, Seydi; Aksu, Harun; Çöl, Başak Gökçe; Alpaslan, Mehmet (UNIV FEDERAL LAVRAS-UFLA, CAIXA POSTAL 3037, LAVRAS, MG 37200-000, BRAZIL, 2019)Quince (Cydonia oblonga) is an important fruit for the juice industry because of its nutritional properties that support health. In this study, the aim was to optimize the bioactive components (total phenolic content, ... -
Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors
Yıkmış, Seydi; Aksu, Filiz; Sandıkçı Altunatmaz, Sema; Çöl, Başak Gökçe (MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, 2021)In recent years, non-thermal technology has been used for the enrichment of ultrasound bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response surface methodology (RSM) and ...
