Yazar "Yücetepe, Aysun" için listeleme
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Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity
Şensu, Eda; Ayar, Eda Nur; Okudan, Emine Şükran; Özçelik, Beraat; Yücetepe, Aysun (AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, DC 20036, 2023)Macroalgal proteins were extracted from Ulva rigida (URPE) (green), Padina pavonica (PPPE) (brown), and Laurencia obtusa (LOPE) (red) using ultrasound-assisted enzymatic extraction, which is one of the green extraction ... -
Investigation of Changes in Some Bioactive Properties of Phenolic Extracts From Pulp and Seed Tissues of Ziziphus Jujuba During in Vitro Digestion
Şensu, Eda; Duran, Ayhan; Özçelik, Beraat; Yücetepe, Aysun (The Association of Food Technology, 2023)In this study, changes in angiotensin-I converting enzyme (ACE) inhibitory, α-amylase inhibitory and antioxidant activities, total phenolic content (TPC), total monomeric anthocyanin content (TMAC) of ultrasonic phenolic ... -
Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties
Bozdemir, Ayşegül; Şensu, Eda; Okudan, Emine Şükran; Özçelik, Beraat; Yücetepe, Aysun (WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2022)In this study, ultrasound-assisted enzymatic extraction was performed to extract proteins from Gracilaria dura for the first time. The ultrasonic applying time (30–300 s), enzyme/substrate (E/S, 0.5–2.5), and extraction ...
