Yazar "Tepe, Tolga Kağan" için listeleme
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The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices
Tepe, Tolga Kağan; Tepe, Begüm (SPRINGER, ONE NEW YORK PLAZA, SUITE 4600, NEW YORK, NY, UNITED STATES, 2020)The influence of intermittent-microwave drying and hot-air drying on drying characteristics and rehydration properties of apple slices were compared. Microwave powers have crucially affected the drying rate, effective ... -
Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling
Tepe, Tolga Kağan; Azarabadi, Negin; Tepe, Fadime Begüm (Giresun Üniversitesi, 2024)This study focused on the impact of citric acid, hot water blanching, and ultrasound pretreatment on the drying of zucchini slices, color properties, and the comparison of artificial neural network (ANN) and thin-layer ... -
Relation Between Ergosterol and Various Mycotoxins in Different Cheeses
Kadakal, Çetin; Nizamlıoğlu, Nizam Mustafa; Tepe, Tolga Kağan; Arısoy, Sevda; Tepe, Begüm; Batu, Suat (Turkish Journal of Agriculture - Food Science and Technology (TURJAF), 2020)Thirteen different mostly consumed cheese samples were obtained from different provinces in Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA). Ergosterol, patulin and OTA ...
