Yazar "Tekiner, İsmail Hakkı" için listeleme
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Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions
Doğan, Murat; Tekiner, İsmail Hakkı (Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2019)This study aims to assess the probiotic properties of Lactic Acid Bacteria isolated from the traditional sourdoughs used for bread making in Turkey against some gut conditions. A total number of 29 samples from ... -
Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey
Al-Baarri, Ahmad Ni'matullah; Damayanti, Novia Tri; Legowo, Anang Mohamad; Tekiner, İsmail Hakkı; Hayakawa, Shigeru (HINDAWI LTD, ADAM HOUSE, 3RD FLR, 1 FITZROY SQ, LONDON W1T 5HF, ENGLAND, 2019)The product of the lactoperoxidase system (LPOS) has been developed as a preservative agent to inhibit foodborne bacteria, but its action was, heretofore, limited to several original compounds in milk. This research was ... -
Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin
Doğan, Murat; Tekiner, İsmail Hakkı (Elsevier, 2021)Penicillium roqueforti from native food habitats can provide more insights into moldy cheese production. The objective of this study was to evaluate the starter culture potential of wild P. roqueforti strains from moldy ... -
Extracellular phytase activites of lactic acid bacteria in sourdough mix prepared from traditionally produced boza as starter culture
Doğan, Murat; Tekiner, İsmail Hakkı (2020)Fermentation using Lactic Acid Bacteria (LAB) and LAB species can exhibit extracellular activi- ties such as decreasing of antinutritional factors, in particular phytic acid (PA) or phytate. The objective of this study ... -
Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products
Doğan, Murat; Tekiner, İsmail Hakkı (Elsevier, 2021)In this study, we evaluated food stabilizing potential of nisin Z produced by wild Lactococcus (Lc.) lactis subsp. lactis from a total of 114 raw milk and naturally fermented products. After microbiological cultivation ... -
Investigation of Extended Spectrum Β-Lactamases (ESBL)-Producing Enterobacteriaceae and Cronobacter Spp in Infant Formulas and Cereal-Based Foods for Children
Cava Gümüş, Pınar; Tekiner, İsmail Hakkı; Çakmak, Burcu; Tacer Caba, Zeynep; Özpınar, Haydar (İstanbul Gelişim Üniversitesi Yayınları / Istanbul Gelisim University Press, 2017-04-26)Aim: The extended spectrum β-lactamase (ESBL) producing Enterobacteriaceae have attracted attention due to their ability of delaying or cancelling antimicrobial therapy. The foods for infants and children may occasionally ... -
A Nutrigenetic Overview to Human Health: Single Nucleotide Polymorphisms in Fatty Acid Desaturase (FADS) Encoding Genes
Tekiner, İsmail Hakkı; Şengül, Nuray; Varlı, Bakiye Nur; Kestir, Elif; Tapeh, Leila Mehdizadeh; Kaya, Simge (İstanbul Gelişim Üniversitesi Yayınları / Istanbul Gelisim University Press, 2017-04-26)Long-chain polyunsaturated fatty acids (LC-PUFAs) play an important role in some physiological processes in the human body. Their level and composition are highly dependent on their intake in the diet or on the intake of ... -
Occurrence and molecular characterization of different virulence-associated genes of Cronobacter sakazakii isolates from some foods and dust samples
Demirci, Ülkü; Tekiner, İsmail Hakkı; Çakmak, Burcu; Özpınar, Haydar (UNIV FEDERAL SANTA MARIA, CIDADE UNIV, BAIRRO CAMOBI, SANTA MARIA, RS 97105-900, BRAZIL, 2018)Among the Cronobacter genus, Cronobacter sakazakii is the most common species posing a severe health risk for newborns, infants and children. Some infant formulas, cereal-based foods, and food production environments may ... -
On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the catering establishments for consumer protection
Doğan, Murat; Tekiner, İsmail Hakkı (Routledge, 2021)Hygiene is essential in foodservices to prevent food safety and public health issues. Implementation of food safety legislation represents a sine qua non obligation of the foodservice business. In this study, we aimed to ... -
Phenotypic Characterization of ESBL- and AmpC- Type Betalactamases in Enterobacteriaceae From Chicken Meat and Dairy Products
Özpınar, Haydar; Tekiner, İsmail Hakkı; Sarıcı, Birsen; Çakmak, Burcu; Gökalp, Fatma; Özadam, Aylin (Ankara Üniversitesi, 2017-12-01)The excess and off-label use of antibiotics results in development of antibiotic resistance among microorganisms. Although microbiological criteria have been appropriately considered in the Food Codex, an inspection for ...
