Yazar "Muslu Can, Aslı" için listeleme
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Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by BoxBehnken and ANFIS models
Al-Amoudi, Rami H.; Taylan, Osman; Kutlu, Gözde; Muslu Can, Aslı; Sağdıç, Osman; Dertli, Enes; Yılmaz, Mustafa Tahsin (ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2019)In this work, response surface methodology and adaptive neuro-fuzzy inference system approaches were used to predict and model effect of extraction conditions of pectin from medlar fruit (Mespilus germanica L.). The ... -
Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey
Bayram, Nesrin Ecem; Kara, Hasan Hüseyin; Muslu Can, Aslı; Bozkurt, Fatih; Akman, Perihan Kübra; Vardar, Sevgi Umay; Çebi, Nur; Yılmaz, Mustafa Tahsin; Sağdıç, Osman; Dertli, Enes (TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND, 2020)The aim of this study was to determine the physicochemical properties, bioactive substance content, and microbiological quality of sixty different honey samples collected from twelve different regions of Bayburt, Turkey. ... -
The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles
Alkay, Zühal; Yılmaz, Mustafa Tahsin; Muslu Can, Aslı; İspirli, Hümeyra; Dertli, Enes (WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2022)In this study, the utilization of LAB (Lactiplantibacillus plantarum, Levilactobacillus brevis, Furfurilactobacillus rossiae, Weissella cibaria) cultures with selected flours of different immature cereal grains (wheat, ... -
Portakal Posasından Modifiye Pektin Eldesi ve Optimizasyonu, Kompozisyonel ve Yatışkan Faz Özelliklerinin Karakterizasyonu
Yılmaz, Mustafa Tahsin; Muslu Can, Aslı; Karasu, Salih; Bozkurt, Fatih; Dertli, Enes (Namık Kemal Üniversitesi, 2017-05-16)Meyve suyu sanayisinin önemli artıklarından olan portakal posasından optimum şartlarda (pH, süre ve sıcaklık) pektin elde edilip pektinaz enzimi ile modifiye edilmiştir. Fourier dönüşümlü kızılötesi spektroskopisi (FT-IR) ...
