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Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by BoxBehnken and ANFIS models

Al-Amoudi, Rami H.; Taylan, Osman; Kutlu, Gözde; Muslu Can, Aslı; Sağdıç, Osman; Dertli, Enes; Yılmaz, Mustafa Tahsin (ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2019)

In this work, response surface methodology and adaptive neuro-fuzzy inference system approaches were used to predict and model effect of extraction conditions of pectin from medlar fruit (Mespilus germanica L.). The ...