Yazar "Batu, Suat" için listeleme
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Relation Between Ergosterol and Various Mycotoxins in Different Cheeses
Kadakal, Çetin; Nizamlıoğlu, Nizam Mustafa; Tepe, Tolga Kağan; Arısoy, Sevda; Tepe, Begüm; Batu, Suat (Turkish Journal of Agriculture - Food Science and Technology (TURJAF), 2020)Thirteen different mostly consumed cheese samples were obtained from different provinces in Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA). Ergosterol, patulin and OTA ...
