Yazar "Aksu, Harun" için listeleme
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Analysis of food safety and cold chain knowledge of logistics students
Yıkmış, Seydi; Aksu, Harun; Demirkol, Fırat; Alpaslan, Mehmet (Journal of Human Sciences, 2018)This study was planned and conducted in order to examine the knowledge, attitudes, and behaviors of university students in the logistics department reading about the food safety and cold chain. The study was conducted on ... -
Evaluation of Sous-Vide Technology in Gastronomy
Yıkmış, Seydi; Aksu, Harun; Çöl, Başak Gökçe; Demirçakmak, İbrahim Levent (Skyfox Publishing Group, 2018-03-30)Sous vide is cooked under control by applying a certain temperature (65-96 oC) / time after vacuuming in the package of the food which is formed alone or with other auxiliary products (sauce-spices) and stored under cold ... -
İstanbul’daki Bazı Yiyecek ve İçecek İşletmelerinde İç Ortam Havasının Mikrobiyolojik Kalitesi
Çöl, Başak Gökçe; Aksu, Harun (İstanbul Aydın Üniversitesi, 2023)Yiyecek ve içecek işletmelerinde iç ortam havasının kalitesi, gıdaların kalite özellikleri ve raf ömürlerinin korunmasında önemli bir unsurdur. İç ortam havasındaki virüs, maya-küf, bakteri gibi biyolojik kirleticiler, ... -
Thermosonication processing of quince (Cydonia Oblonga) juice: Effects on total phenolics, ascorbic acid, antioxidant capacity, color and sensory properties
Yıkmış, Seydi; Aksu, Harun; Çöl, Başak Gökçe; Alpaslan, Mehmet (UNIV FEDERAL LAVRAS-UFLA, CAIXA POSTAL 3037, LAVRAS, MG 37200-000, BRAZIL, 2019)Quince (Cydonia oblonga) is an important fruit for the juice industry because of its nutritional properties that support health. In this study, the aim was to optimize the bioactive components (total phenolic content, ...
