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Modeling and optimization of bioactive compounds from jujube (Ziziphus jujuba Mill.) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization
Yıkmış, Seydi; Dülger Altıner, Dilek; Özer, Hayrettin; Levent, Okan; Çelik, Güler; Çöl, Başak Gökçe (WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2022)In recent years, vinegar varieties have been preferred by consumers because of their beneficial effects on human health. Vinegar contains different bioactive components and antioxidants according to the fruit or vegetable ...
