Yazar "Çöl, Başak Gökçe" için listeleme
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Efect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice
Yıkmış, Seydi; Özer, Hayrettin; Levent, Okan; Çöl, Başak Gökçe; Erdal, Berna (SPRINGER, ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES, 2022)Pomegranate fruit and its products have been recognized as 'miracle fruit' due to their nutritional content, organoleptic properties and health benefts. There is no detailed study about the optimization of thermosonication ... -
Evaluation of Sous-Vide Technology in Gastronomy
Yıkmış, Seydi; Aksu, Harun; Çöl, Başak Gökçe; Demirçakmak, İbrahim Levent (Skyfox Publishing Group, 2018-03-30)Sous vide is cooked under control by applying a certain temperature (65-96 oC) / time after vacuuming in the package of the food which is formed alone or with other auxiliary products (sauce-spices) and stored under cold ... -
Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure
Yıkmış, Seydi; Özpancar, Nurhan; Bozkır, Çiğdem; Çöl, Başak Gökçe (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, AV BRASIL 2880, CAXIA POSTAL 271 CEP 13001-970, CAMPINAS, SAO PAULO 00000, BRAZIL, 2020)Sirkencubin syrup is a health-friendly alternative drink consisting of a mixture of honey, vinegar and water. In this study, purple basil sirkencubin syrup and the changes in sirkencubin syrup during two months storage ... -
Human Norovirus Infection: Identification, Epidemics and Treatment
Çöl, Başak Gökçe; Yıkmış, Seydi (Skyfox Publishing Group, 2017-03-30)Human Noroviruses (HuNoVs) are important enteric pathogens, which affect the stomach and intestines, leading to gastroenteritis or more commonly called the "stomach flu" or “winter vomiting bug". HuNoVs are mainly transmitted ... -
İstanbul’daki Bazı Yiyecek ve İçecek İşletmelerinde İç Ortam Havasının Mikrobiyolojik Kalitesi
Çöl, Başak Gökçe; Aksu, Harun (İstanbul Aydın Üniversitesi, 2023)Yiyecek ve içecek işletmelerinde iç ortam havasının kalitesi, gıdaların kalite özellikleri ve raf ömürlerinin korunmasında önemli bir unsurdur. İç ortam havasındaki virüs, maya-küf, bakteri gibi biyolojik kirleticiler, ... -
Micro to nano plastics and its link to human health
Kurtuluş, Eda Merve; Çöl, Başak Gökçe (Ali Cangül, 2023)This article reviews the recent publications on the effects of micro and nano plastics being bioaccumulated, inhaled, ingested, digested, absorbed, or excreted in models and humans. Also, the retention of microplastics ... -
Modeling and optimization of bioactive compounds from jujube (Ziziphus jujuba Mill.) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization
Yıkmış, Seydi; Dülger Altıner, Dilek; Özer, Hayrettin; Levent, Okan; Çelik, Güler; Çöl, Başak Gökçe (WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2022)In recent years, vinegar varieties have been preferred by consumers because of their beneficial effects on human health. Vinegar contains different bioactive components and antioxidants according to the fruit or vegetable ... -
Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms
Yıkmış, Seydi; Çöl, Başak Gökçe (Türkiye Bilim ve Teknolojisi (TST), 2019)This study aims to investigate the views and awareness level of nutrition and dietetics undergraduates about genetically modified organisms (GMO). A total of 228 university students participated in the research (130 female, ... -
Sağlık Bilimleri Öğrencilerinin Beslenme Alışkanlıkları ve Obezite Durumu
Çöl, Başak Gökçe; Elkin, Nurten; Yalçın, Semiha; Nizamlıoğlu, Mustafa; Barut, Abdullah Yüksel; Onur Öztürk, Hande Nur; Kurtuluş, Eda Merve (İstanbul Gelişim Üniversitesi Yayınları / Istanbul Gelisim University Press, 2023)Amaç: Bu çalışma Sağlık Bilimleri öğrencilerinin beslenme alışkanlıkları ve obezite durumlarının belirlenmesini amaçlamaktadır. Yöntem: Çalışmada özel bir üniversitenin sağlık bilimlerinde okuyan gönüllü 277 öğrencinin ... -
Sporcu üniversite öğrencilerinin beslenme bilgi düzeylerinin ölçülmesi
Uzlu, Gizem; Koç, Murat; Akgöz, Hasan Fatih; Yalçın, Semiha; Çöl, Başak Gökçe (İstanbul Gelişim Üniversitesi Yayınları / Istanbul Gelisim University Press, 2021)Sporcuların hem bireysel hem de takım oyunlarında daha iyi mücadele etmek ve performanslarını artırmak için yeterli sporcu beslenme bilgi düzeyine sahip olmaları önemlidir. Bu çalışmanın amacı; özel bir üniversitede Beden ... -
Thermosonication processing of quince (Cydonia Oblonga) juice: Effects on total phenolics, ascorbic acid, antioxidant capacity, color and sensory properties
Yıkmış, Seydi; Aksu, Harun; Çöl, Başak Gökçe; Alpaslan, Mehmet (UNIV FEDERAL LAVRAS-UFLA, CAIXA POSTAL 3037, LAVRAS, MG 37200-000, BRAZIL, 2019)Quince (Cydonia oblonga) is an important fruit for the juice industry because of its nutritional properties that support health. In this study, the aim was to optimize the bioactive components (total phenolic content, ... -
Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors
Yıkmış, Seydi; Aksu, Filiz; Sandıkçı Altunatmaz, Sema; Çöl, Başak Gökçe (MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, 2021)In recent years, non-thermal technology has been used for the enrichment of ultrasound bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response surface methodology (RSM) and ... -
Vitamin D in a Nutshell
Çöl, Başak Gökçe; Kurtuluş, Eda Merve; Majoo, Fuzail Mohammed (İstanbul Gelişim Üniversitesi Yayınları / Istanbul Gelisim University Press, 2017-04-26)This review comprises the synthesis, function, measurement and also the recommendations of Vitamin D and its derivates. In light of the evidence provided by clinical trials, deficient vitamin D levels were found to be ...
