Istanbul Gelisim University Faculty of Health Sciences: Monthly Events and News Bulletin (Volume: 6, Issue: 61, January 2026)

Abstract

To IGU Department of Nutrition and Dietetics Head Assoc. Prof. Hatice Merve Bayram First Prize from Pınar Institute Assoc. Prof. Hatice Merve BAYRAM, Head of the Department of Nutrition and Dietetics at Istanbul Gelisim University (IGU) Faculty of Health Sciences, has been awarded First Prize within the scope of the 2025 Scientific Article Awards of the Pınar Institute. The Pınar Institute encourages high-quality studies that contribute to science and society in the fields of sustainable food, health, nutrition, and agriculture through these awards. The Pınar Institute evaluates scientific articles published in peer-reviewed journals between 2021 and 2024 based on criteria such as contribution to science, social benefit, and applicability. While aiming to support research and education that contribute to the development of a healthy society, the Institute also seeks to encourage young researchers. The jury reviewed Assoc. Prof. Hatice Merve Bayram’s work in line with these criteria and deemed it worthy of the first prize.