Istanbul Gelisim Vocational School: Monthly E-Bulletin (Vol: 5, Issue 4, April 2025)

dc.contributor.authorİstanbul Gelişim Üniversitesi İstanbul Gelişim Meslek Yüksekokulu
dc.date.accessioned2025-05-05T08:11:47Z
dc.date.available2025-05-05T08:11:47Z
dc.date.issued2025
dc.departmentİstanbul Gelişim Meslek Yüksekokulu
dc.description.abstractThe Danger Coming to Our Table: “Listeria Monocytogenes” Bacteria, Food Contamination and Its Health Effects In the recent inspections carried out by the Ministry of Food, Agriculture and Livestock, Food Engineers, “Listeria Monocytogenes” bacteria, a bacteria harmful to human health, was detected in a product named “Mom's Meatballs Chicken Butcher Meatballs” of a white meat producer brand. So what is this bacteria and why and how was it found in a product that reaches our table?
dc.identifier.issue4
dc.identifier.urihttps://hdl.handle.net/11363/9709
dc.identifier.volume5
dc.language.isoen
dc.publisherİstanbul Gelişim Üniversitesi / Istanbul Gelisim University
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectIstanbul Gelisim University
dc.subjectIstanbul Gelisim Vocational School
dc.subjectBulletins
dc.titleIstanbul Gelisim Vocational School: Monthly E-Bulletin (Vol: 5, Issue 4, April 2025)
dc.typeOther

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