The use of artificial intelligence in recipe development: How technology is changing the way we create and innovate in the kitchen

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dc.authorscopusid57972385000
dc.authorscopusid55371661900
dc.authorscopusid57660280800
dc.contributor.authorUçuk, Ceyhun
dc.contributor.authorDogdubay, Murat
dc.contributor.authorÖzdemir, Sami Sonat
dc.date.accessioned2024-09-11T19:59:18Z
dc.date.available2024-09-11T19:59:18Z
dc.date.issued2023
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description.abstractArtificial intelligence (AI) is rapidly reshaping recipe development by creating new recipes, enhancing existing ones, and providing personalized recommendations based on individual tastes. The key advantage of AI is its ability to swiftly generate and evaluate a large number of recipe variants, enabling more efficient experimentation and discovering novel flavor combinations. Additionally, AI's data analysis prowess allows it to identify patterns in ingredient combinations and cooking times for recipe enhancements. AI's influence extends to personalized recipe recommendations, where algorithms analyze culinary preferences, dietary restrictions, and cooking skills to offer tailored recipes, promoting culinary exploration. However, challenges lie in ensuring the practicality and creativity of AI-generated recipes. In conclusion, AI's integration in recipe development has the potential to revolutionize cooking and eating habits, and we can expect further exciting advancements in this field as technology advances. © 2023 by IGI Global. All rights reserved.en_US
dc.identifier.doi10.4018/978-1-6684-9094-5.ch007
dc.identifier.endpage115en_US
dc.identifier.isbn978-166849096-9en_US
dc.identifier.isbn978-166849094-5en_US
dc.identifier.scopus2-s2.0-85173464938en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage98en_US
dc.identifier.urihttps://doi.org/10.4018/978-1-6684-9094-5.ch007
dc.identifier.urihttps://hdl.handle.net/11363/8653
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherIGI Globalen_US
dc.relation.ispartofImpactful Technologies Transforming the Food Industryen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240903_Gen_US
dc.titleThe use of artificial intelligence in recipe development: How technology is changing the way we create and innovate in the kitchenen_US
dc.typeBook Chapteren_US

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