Istanbul Gelisim University Faculty of Health Sciences: Monthly Events and News Bulletin (Volume: 3, Issue: 31, July 2023)
| dc.contributor.author | İstanbul Gelişim Üniversitesi Sağlık Bilimleri Fakültesi | |
| dc.date.accessioned | 2023-10-13T12:21:30Z | |
| dc.date.available | 2023-10-13T12:21:30Z | |
| dc.date.issued | 2023 | en_US |
| dc.department | Sağlık Bilimleri Fakültesi | en_US |
| dc.description.abstract | SLOW FOOD Slow Food is an international movement started by Carlo Petrini in 1986. It is part of the Slow Movement, which promotes traditional local food use and slow eating patterns against fast food habits and preserves the characteristics of ecosystems. Slow Food directed to protect the right to enjoy, respect for the rhythm of life and a harmonious relationship with nature. It also aims to explore, define and develop the food culture, develop appropriate taste and smell education from childhood, and protect and defend the agro-industrial heritage while respecting the cuisine of each country. | en_US |
| dc.identifier.issue | July 2023 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11363/5861 | |
| dc.identifier.volume | 3 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | İstanbul Gelişim Üniversitesi / Istanbul Gelisim University | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Istanbul Gelisim University | en_US |
| dc.subject | Faculty of Health Sciences | en_US |
| dc.subject | Bulletins | en_US |
| dc.title | Istanbul Gelisim University Faculty of Health Sciences: Monthly Events and News Bulletin (Volume: 3, Issue: 31, July 2023) | en_US |
| dc.type | Other | en_US |
