Weekly Press Release of Istanbul Gelisim University (Issue 78) (November 30 - December 4, 2020) 

dc.contributor.authorİstanbul Gelişim Üniversitesi Rektörlüğü
dc.date.accessioned2020-12-08T16:29:22Z
dc.date.available2020-12-08T16:29:22Z
dc.date.issued2020en_US
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description.abstractLect. Kübra Sağlam from IGMYO Food Processing Department’s Food Technology Program took part in the 15-person team in the 28th WorldFood and Food Master’s Class Program held on 27.11.2020. The subject of “Rethinking Foods for Reaching Healthy and Sustainable Food” was the focus of the fair, which was held with Chef Somer Sivrioğlu. Together with the industry professionals, the stands of companies that have sustainable studies, develop new technologies and healthy products, and focus on the principle of zero waste were featured. İGMYO Gıda İşleme Bölümü Gıda Teknolojisi Programı’ndan Öğr. Gör. Aslı Muslu Can’ın “Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey” adlı makalesi Journal of Apicultural Research dergisinde yayımlanmıştır. Makale linki aşağıda yer almaktadır. https://www.tandfonline.com/doi/full/10.1080/00218839.2020.1812806en_US
dc.identifier.issue8en_US
dc.identifier.urihttps://hdl.handle.net/11363/2516
dc.identifier.volume5en_US
dc.language.isoenen_US
dc.publisherİstanbul Gelişim Üniversitesi / Istanbul Gelisim Universityen_US
dc.relation.publicationcategoryYazar Denetimli Yayınen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectIstanbul Gelisim Universityen_US
dc.subjectWeekly Press Release of Istanbul Gelisim Universityen_US
dc.subjectBulletinsen_US
dc.titleWeekly Press Release of Istanbul Gelisim University (Issue 78) (November 30 - December 4, 2020) en_US
dc.typeOtheren_US

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