Ara
Toplam kayıt 2, listelenen: 1-2
Efect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice
(SPRINGER, ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES, 2022)
Pomegranate fruit and its products have been recognized as 'miracle fruit' due to their nutritional content, organoleptic
properties and health benefts. There is no detailed study about the optimization of thermosonication ...
Modeling and optimization of bioactive compounds from jujube (Ziziphus jujuba Mill.) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization
(WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2022)
In recent years, vinegar varieties have been preferred by consumers because of their
beneficial effects on human health. Vinegar contains different bioactive components
and antioxidants according to the fruit or vegetable ...