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Toplam kayıt 3, listelenen: 1-3
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495, 2021)
Excess sodium (Na) intake is a significant leading cause of the development of non-communicable diseases.
However, there is no scientific evidence on Na content (and its variation) in packaged products sold in Turkey.
This ...
Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
Background & aims: The prevention and treatment of non-alcoholic fatty liver disease (NAFLD) has
become one of the most urgent problems to be solved. To date, only a lifestyle modification related to
diet and physical ...
Nutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Models
(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, 2021)
Nutrient profiling (NP) is a growing issue in Turkey. We aimed to assess two
different NP models (the Health Star Rating (HSR) and Pan American Health
Organization models (PAHO)) based on the content of packaged ...