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Exopolysaccharides from Lactic Acid Bacteria: Functional Properties and Effects on Yogurt Texture
(Osmaniye Korkut Ata Üniversitesi, 2022)
Exopolysaccharides (EPSs) are polysaccharides synthesized extracellularly
by microorganisms and have positive effects on health. EPSs produced
even at low concentrations have the effect of improving the structure of
food ...