Ara
Toplam kayıt 358, listelenen: 11-20
Examining factors that influence the success and failure of SMEs in Nigeria (A case study of the Lagos metropolis)
(İstanbul Gelişim Üniversitesi Lisansüstü Eğitim Enstitüsü, 2021)
Bu çalışma, Küreselleşmenin Nijerya'daki Küçük ve Orta Ölçekli İşletmelerin (KOBİ'ler) performansı üzerindeki etkisini belirlemeyi amaçlamıştır. Spesifik olarak, çalışma, (i) Nijerya'daki küçük işletmeler üzerindeki küresel ...
Optimization of head cluster selection in WSN by human-based optimization techniques
(İstanbul Gelişim Üniversitesi Lisansüstü Eğitim Enstitüsü, 2021)
Kablosuz sensör ağları, fiziksel veya kimyasal olaylarla ilgili verileri toplama ve
bunları kablosuz kanallar aracılığıyla özel işlem merkezlerine aktarma yetenekleriyle
ayırt edilir. Veri aktarımındaki tüm yönlendirme ...
A New Approach Method of Crossover Process Based On Genetic Algorithm Using High Dimensional Benchmark Functions
(2021)
The design of the improved genetic algorithm
(GA+) is based on a meta-heuristic search for optimization
problems. In this paper, the crossover process in the original
genetic algorithm is improved. The improvement of ...
The Absence of Pandemic Literature: Re-Experiencıng The Pandemic in Kerr’s Unity 1918 and in Contemporary Time
(International University of Sarajevo, 2021)
Modernist literature had a strong potential for representation and embodiment. It vividly conveyed the reality of the two world wars and the views of the individuals who lived through them. However, there remained one ...
Mental Well-being and Loneliness Among Residents of Karachi During the Second Lockdown of COVID-19
(2021)
Background: Covid-19 emerged as a global pandemic and its catastrophic effects have been felt throughout the world. The pandemic
has caused a serious impact on mental health and loneliness of the people. The aim of the ...
Research and Statistics: Coronavirus Disease (COVID-19)
(2021)
A newly identified coronavirus, SARS-CoV-2, is spreading across the globe. Most of our work focuses
on large problems that humanity has faced for a long time, such as child mortality, natural disasters,
poverty, and ...
Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products
(Elsevier, 2021)
In this study, we evaluated food stabilizing potential of nisin Z produced by wild Lactococcus (Lc.) lactis subsp.
lactis from a total of 114 raw milk and naturally fermented products. After microbiological cultivation ...
Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin
(Elsevier, 2021)
Penicillium roqueforti from native food habitats can provide more insights into moldy cheese production. The
objective of this study was to evaluate the starter culture potential of wild P. roqueforti strains from moldy ...
The effect of different compositions of starter cultures developed from phytic acid-degrading lactic acid bacteria on the sensory quality of bread
(2021)
Sourdough is an initial product used in cereal fermentation, usually prepared by adding lactic
acid bacteria (LAB) strains to a mixture of wheat and water. Phytic acid present in wheat
flours negatively affects the ...
Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
(Czech Academy of Agricultural Sciences, 2021)
Fermented dairy products mostly harbour some microbiota, also known as probiotics. Over the last years,
there has been a significant increase in interest in probiotics. Among them, Pediococcus strains also exist in ...