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Toplam kayıt 2, listelenen: 1-2
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
Bioactive compounds such as phenolics, anthocyanins and carotenoids were investigated in Berberis plant with
purple (PB), red (RB) and orange (OB) fruits (barberries). The study was aimed to evaluate the bioaccessibility ...
Investigation of Changes in Some Bioactive Properties of Phenolic Extracts From Pulp and Seed Tissues of Ziziphus Jujuba During in Vitro Digestion
(The Association of Food Technology, 2023)
In this study, changes in angiotensin-I converting enzyme (ACE) inhibitory, α-amylase inhibitory and
antioxidant activities, total phenolic content (TPC), total monomeric anthocyanin content (TMAC) of
ultrasonic phenolic ...