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Toplam kayıt 3, listelenen: 1-3
Exopolysaccharides from Lactic Acid Bacteria: Functional Properties and Effects on Yogurt Texture
(Osmaniye Korkut Ata Üniversitesi, 2022)
Exopolysaccharides (EPSs) are polysaccharides synthesized extracellularly
by microorganisms and have positive effects on health. EPSs produced
even at low concentrations have the effect of improving the structure of
food ...
Menu Engineering in the Restaurant Business: A Study on Kitchen Chefs
(İrfan YAZICIOĞLU, 2022)
The study aimed to determine the approaches of the kitchen chefs of restaurant businesses to the
menu engineering processes. A focus group interview with six professional kitchen chefs was held
in 2020 to achieve this ...
Investigation of The Effect of Money Supply and Public Interest Payments on Inflation in Fragile Five Economies With Panel Data Analysis
(İstanbul Okan Üniversitesi, 2022)
In 2013, Turkey, Brazil, India, Indonesia and South Africa were determined by Morgan Stanley as the
countries most affected by the policy change of the US central bank, the FED, and these countries were
named the "fragile ...