Ara
Toplam kayıt 3, listelenen: 1-3
Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey
(TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND, 2020)
The aim of this study was to determine the physicochemical properties, bioactive substance content, and microbiological quality of sixty different honey samples collected from twelve different regions of Bayburt, Turkey. ...
The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles
(WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2022)
In this study, the utilization of LAB (Lactiplantibacillus plantarum, Levilactobacillus brevis, Furfurilactobacillus rossiae, Weissella cibaria) cultures with selected flours of different immature cereal grains (wheat, ...
Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by BoxBehnken and ANFIS models
(ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2019)
In this work, response surface methodology and adaptive neuro-fuzzy inference system approaches were used to
predict and model effect of extraction conditions of pectin from medlar fruit (Mespilus germanica L.). The ...