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Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties
(WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2022)
In this study, ultrasound-assisted enzymatic extraction was performed to extract proteins from Gracilaria dura for the first time. The ultrasonic applying time (30–300 s),
enzyme/substrate (E/S, 0.5–2.5), and extraction ...
Investigation of Changes in Some Bioactive Properties of Phenolic Extracts From Pulp and Seed Tissues of Ziziphus Jujuba During in Vitro Digestion
(The Association of Food Technology, 2023)
In this study, changes in angiotensin-I converting enzyme (ACE) inhibitory, α-amylase inhibitory and
antioxidant activities, total phenolic content (TPC), total monomeric anthocyanin content (TMAC) of
ultrasonic phenolic ...