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Evaluation of the relationship between environmental accounting and business performance: the case of Istanbul province
(AMER INST MATHEMATICAL SCIENCES-AIMS, PO BOX 2604, SPRINGFIELD, MO 65801-2604, 2021)
Abstract: Today, as a result of economic growth; The increase in technological developments,
industrialization and population ratio brought environmental problems with it. With the increase in
environmental problems, ...
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
Bioactive compounds such as phenolics, anthocyanins and carotenoids were investigated in Berberis plant with
purple (PB), red (RB) and orange (OB) fruits (barberries). The study was aimed to evaluate the bioaccessibility ...
The Effect of Innovation and Participation as Workplace Values on Job Satisfaction and the Mediating Effect of Psychological Ownership
(SAGE PUBLICATIONS INC, 2455 TELLER RD, THOUSAND OAKS, CA 91320, 2021)
Job satisfaction is an important construct in the organizational behavior domain because it affects several organizational
variables, such as performance, organizational citizenship behavior, and organizational commitment. ...
Sophora alopecuroides var. alopecuroides: Phytochemical composition, antioxidant and enzyme inhibitory activity of the methanolic extract of aerial parts, flowers, leaves, roots, and stems
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
Sophora alopecuroides L. are commonly used in traditional Chinese medicine for the treatment of various ailments such as refractory tinea, eczema, dermatitis, colpitis, bacillary dysentery, and other gastrointestinal
diseases. ...
Development of the destination food image scale (DFIS) and examination of measurement invariance by gender
(EMERALD GROUP PUBLISHING LTD, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND, 2021)
Purpose – The main purpose of this study is to create a reliable and valid scale to assess the destination food
image perceived by the tourists regarding the food in Turkey within the cognitive and affective image
component ...