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dc.contributor.authorİstanbul Gelişim Üniversitesi Sağlık Bilimleri Fakültesi
dc.description.abstractWHAT IS SUSTAINABLE NUTRITION? WHAT ARE THE DUTIES FOR DIETICIANS? Assıst. Prof. Dr. Ayşe Huri ÖZKARABULUT Sustainable healthy diets are accessible, affordable, reliable, equitable, and culturally acceptable nutritional patterns that improve the health and wellbeing of the individual in all aspects, have low environmental pressure and impact. It has goals such as contributing to the prevention of malnutrition, reducing the risk of non-communicable diseases (NCDs) due to nutrition, and supporting the protection of biodiversity and the planet by improving the mental, social and physical well-being and functionality of all people in all lives of today and in the future by ensuring that all individuals grow and develop at the most appropriate level. One of the ways to eliminate this threat is to change the food preferences of individuals.en_US
dc.publisherİstanbul Gelişim Üniversitesi / Istanbul Gelisim Universityen_US
dc.rightsAttribution 3.0 United States*
dc.subjectIstanbul Gelisim Universityen_US
dc.subjectIstanbul Gelisim University Faculty of Health Sciencesen_US
dc.titleIstanbul Gelisim University Faculty of Health Sciences: Faculty Bulletin (Volume: 1, Issue: March 2021) en_US
dc.departmentSağlık Bilimleri Fakültesien_US
dc.identifier.issueMarch 2021en_US
dc.relation.publicationcategoryYazar Denetimli Yayınen_US

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