Ara
Toplam kayıt 3, listelenen: 1-3
Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)
Background & aims: Excess sugar intake can cause chronic diseases such as obesity, diabetes, and cardiovascular disease. Thus, limiting the intake of sugar in the diet is an important preventive measure.
Food manufacturers ...
The multiple ‘traffic light’ labels: are they a promising alternative for packaged foods and beverages sold in Turkey
(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, 2022)
Food labeling is a suggested approach to guiding consumers to
make healthy food choices by providing clear information at the
point of purchase. The objective of this study was to examine how
the multiple traffic light ...
Intake and risk assessment of nine priority food additives in Turkish adults
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495, 2022)
Exposure to excess food additives is a potential health risk for humans. This study aimed to assess the dietary
exposure to nine priority food additives in Turkey. The study took a conservative approach (based on ...