Ara
Toplam kayıt 2, listelenen: 1-2
Thermosonication processing of quince (Cydonia Oblonga) juice: Effects on total phenolics, ascorbic acid, antioxidant capacity, color and sensory properties
(UNIV FEDERAL LAVRAS-UFLA, CAIXA POSTAL 3037, LAVRAS, MG 37200-000, BRAZIL, 2019)
Quince (Cydonia oblonga) is an important fruit for the juice industry because of its nutritional properties that support health. In this study, the aim was to optimize the bioactive components (total phenolic content, ...
Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors
(MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, 2021)
In recent years, non-thermal technology has been used for the enrichment of ultrasound
bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response
surface methodology (RSM) and ...