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Toplam kayıt 12, listelenen: 1-10
Monosodium Glutamate: Review on Preclinical and Clinical Reports
(BIOINTERFACE RESEARCH APPLIED CHEMISTRYBIOINTERFACE RESEARCH APPLIED CHEMISTRY, BUCURESTI 00000, ROMANIA, 2023)
Monosodium glutamate (MSG) is a flavor enhancer derived from L-glutamic acid, a naturally
occurring amino acid in various food products. Although MSG is generally considered safe by food
safety regulatory agencies, it ...
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495, 2021)
Excess sodium (Na) intake is a significant leading cause of the development of non-communicable diseases.
However, there is no scientific evidence on Na content (and its variation) in packaged products sold in Turkey.
This ...
Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
Background & aims: The prevention and treatment of non-alcoholic fatty liver disease (NAFLD) has
become one of the most urgent problems to be solved. To date, only a lifestyle modification related to
diet and physical ...
Nutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Models
(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, 2021)
Nutrient profiling (NP) is a growing issue in Turkey. We aimed to assess two
different NP models (the Health Star Rating (HSR) and Pan American Health
Organization models (PAHO)) based on the content of packaged ...
Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2020)
Today, medicinal plants are very popular due to preventing many diseases and associated complications. Cornus
mas L. (CM), is a member of Cornaceae family, is widely used in folk medicine for the treatment of a wide ...
Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)
Background & aims: Excess sugar intake can cause chronic diseases such as obesity, diabetes, and cardiovascular disease. Thus, limiting the intake of sugar in the diet is an important preventive measure.
Food manufacturers ...
The multiple ‘traffic light’ labels: are they a promising alternative for packaged foods and beverages sold in Turkey
(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, 2022)
Food labeling is a suggested approach to guiding consumers to
make healthy food choices by providing clear information at the
point of purchase. The objective of this study was to examine how
the multiple traffic light ...
Intake and risk assessment of nine priority food additives in Turkish adults
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495, 2022)
Exposure to excess food additives is a potential health risk for humans. This study aimed to assess the dietary
exposure to nine priority food additives in Turkey. The study took a conservative approach (based on ...
Çevresel Sorunlara Karşı Çözüm Önerileri: Güncel Sürdürülebilir Beslenme Uygulamalarına Genel Bakış
(İbrahim Çakır, 2021)
Günümüzde dünya nüfusunun artması ile birlikte insanlığın, kaynakların tükenme tehlikesi ile karşı karşıya
kalması beklenmektedir. "Sürdürülebilir Beslenme" kavramının amaçlarından biri kaynakların gelecek
kuşaklara ...
Sporcularda Ergojenik Destekler
(Türkiye Klinikleri Yayınevi, 2020)
Ergojenik destekler, iş üretmeye veya iş yapmaya yardım eden
maddeler veya yöntemler olarak açıklanabilirler. Bunlar genellikle,
günlük beslenme ile doğal olarak alınan besin ögelerinin sıvı, toz, jel ya
da tablet ...