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Menu Engineering in the Restaurant Business: A Study on Kitchen Chefs
(İrfan YAZICIOĞLU, 2022)
The study aimed to determine the approaches of the kitchen chefs of restaurant businesses to the
menu engineering processes. A focus group interview with six professional kitchen chefs was held
in 2020 to achieve this ...
A new trend in gastronomy: Culinary medicine chef
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
The aim of this study was to determine the theoretical, practical, and conceptual framework of culinary medicine, a niche emerging trend in gastronomy. The focus group interview method, a qualitative research design,
was ...