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Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors
(MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, 2021)
In recent years, non-thermal technology has been used for the enrichment of ultrasound
bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response
surface methodology (RSM) and ...