Doğan, Murat2025-03-272025-03-272025https://hdl.handle.net/11363/9611Dear readers, Today, we are witnessing remarkable technological advancements that are reshaping industries worldwide. The food and beverage sector is no exception, with Gastronomy 4.0 emerging as a groundbreaking paradigm. In this article, I will explore the concept of Gastronomy 4.0 and demonstrate how fuzzy logic can be effectively applied within this framework.eninfo:eu-repo/semantics/openAccessGastronomy 4.0Temperature ControlTiming OptimizationPrecision CookingScience in the Kitchen-January 2025 : Can Fuzzy Logic Be Used in the Food and Beverage Industry?Contribution To Periodical1