Doğan, Murat2025-06-252025-06-252025https://hdl.handle.net/11363/10003Before explaining the methods of preparing and cooking the dishes described in this collection of home recipes, I believe it would be useful to provide a few simple notes about the foods that form the basis of our nutrition and serve to repair physical energy loss and prevent life from ending prematurely in cases of imbalance.eninfo:eu-repo/semantics/openAccessAuguste EscoffierGastronomyGastronomiMa CuisineMa Cuisine translationMa Cuisine çevirisiFrom Auguste Escoffier's Ma Cuisine (1934)Book Chapter1