İstanbul Gelişim Üniversitesi İstanbul Gelişim Meslek Yüksekokulu2023-02-232023-02-232022https://hdl.handle.net/11363/3971FOOD WASTE Food waste is a situation that occurs due to reasons such as rotting of food during harvest or transportation, leftovers on the plate, and inability to consume products by shopping more than necessary. Today, 1 out of every 3 foods produced in the world goes to waste, this waste accounts for 8% of carbon emissions that cause climate change. Reducing food waste creates a positive social and environmental impact as well as economic benefits.eninfo:eu-repo/semantics/openAccessAttribution-NonCommercial-NoDerivs 3.0 United StatesIstanbul Gelisim UniversityIstanbul Gelisim Vocational SchoolBulletinsOther28