Doğan, Murat2024-12-092024-12-092022https://hdl.handle.net/11363/8996The development of culinary cultures is evaluated from two main perspectives: either they have formed a unique culture by interacting with environmental factors, or they have been lost in these interactions and influenced by other cultures. Understanding this cultural development requires examining the foundation of culinary cultures.eninfo:eu-repo/semantics/openAccessConceptual framework1492-1600 PeriodFrom the New World to the Old WorldThe Atlantic Slave Trade and the Effects of Food ProductionContribution To Periodical32126138