Doğan, Murat2025-04-292025-04-292025https://hdl.handle.net/11363/9675Dear readers, I have been writing about innovative approaches that can be applied in the food and beverage sector in my monthly articles for a while now. In this month's article, I will talk about prompt engineering, which is very new in the world, and I have not come across an application in the restaurant sector in Turkey. For a long time, my doctoral student and I pondered the question, “How can prompt engineering be applied in the restaurant sector?” We presented our scientific findings as a paper at an international congress in February. In this article, I will try to explain the subject.eninfo:eu-repo/semantics/openAccessprompt engineeringMenu PricingMenu DesignMenu OperationsMenu AnalysisMenu Personalization with ChatBotContribution To Periodical4