Doğan, Murat2025-03-272025-03-272025https://hdl.handle.net/11363/9610Dear readers, in this article, I would like to talk about “food studies,” a discipline that is not considered much and value is not produced in Turkey’s gastronomy field. However, first of all, I need to explain food science and its relationship with food studies.eninfo:eu-repo/semantics/openAccessFood Science and the Path to Food StudiesThe Emergence of Food StudiesExamples of Food StudiesFood InequalitiesContribution To Periodical3